|Baked Potato Chips|
Baked Potato Chips
- 3 - 4 Russet Potatoes
- 2 tablespoon olive oil
- Sea Salt
- Seasoning for flavoured chips (I used BBQ Seasoning)
-Thinly slice potatoes - I used my Kitchen Aid Slicer attachment, a mandolin slicer would work.. or just a sharp knife and steady hands
-Working in smaller batches, lay out a clean tea-towel and place potato slices on top dab them dry
-Spray a baking sheet with cooking spray (PAM) and lay out the slices so that they don't overlap.
- Place in oven and bake for approx 20 - 25 mins, stirring around gently if need be to ensure even cooking.
- Potato Chips are done when they are golden and crispy!
....betcha can't eat just one!!
SO, on the upcoming first "Weekend of Summer 2012" , let's hope Mother Nature lets us enjoy a bit more of her sunshine.. get outside and play. I don't know about you.. but us here on the West Coast.. are craving some vitamin D in its purest form... SUN!